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Poultry health: New challenges for a new era

Pressures to reduce or eliminate antibiotics from poultry production have created new health and welfare challenges for chickens and turkeys. New disease patterns are emerging while other pathogens are becoming more prevalent and difficult to control.

In this lively roundtable discussion, poultry industry experts — including veterinarians from three major broiler companies — shared their candid insights on this new production trend.

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